Published on Wednesday, January 4, 2017 | Viewed 687 times
Combine post holiday withdrawals and cool weather with a late home coming and voila! A quick and simple creamy pumpkin soup.
🎃 Combined a can of pumpkin purée, coconut milk and chicken stock and laddle full of maple syrup in a pot 🍁 While waiting for that to come to a simmer, in a separate pan, browned some bacon, drained off the fat and tossed in a handful of spinach and tossed until wilted.
Served pumpkin blend in a bowl, topped with crunchy bacon spinach and finished with what else but plain Cheerios because that's just my life right now.