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I like to cook. They like to eat. I have no time. They have no patience.
Prepping now for later. Cooking fast eating sooner.


Simple Green

Simple Green

Simple ingredients and a simple sauce make a simple meal.

💧 Start by getting pasta water ready for egg noodles.

🍄 Drain and rinse tofu, cook off and break up in a pan; add snow peas that have been soaking in ice water (makes them extra crispy); add enoki mushrooms, drizzle with oyster sauce (MSG free) and incorporate cooked egg noodles. Top with green onions, chili oil and siracha (optional) #done

Between the wavy noddles and the crunchy peas my boys clean their plates but not without leaving tofu hanging from their faces 🍲

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